What is ISO 22000 Standard?
ISO 22000 is an International Standard that specifies requirements for food safety management system, with guidance for its use, to enable an organization to takes a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chain. It should be noted that an organization can be required by applicable legal requirements to also address such issues.
Benefits of ISO 22000 Certification:
- Enhanced utilization of resources in the world level
- Improved profits in companies
- Reduced rates in food borne disease
- Safer food insurance
- Effective documentation of techniques, procedures and methods
- A potential harmonization of national food standards is provided
- Increases the safety of food products.
- Products are accepted all over the world.
- It helps in meeting food safety legal compliance and corporate requirement
- The Certifications under Food Safety Management Services enable clients to record a systematic method for analyzing food processes, determining the possible hazards, and designating the critical control points.
Certification Process:
The certification process is defined in multiple steps, here is following steps briefly described:
- Application form for certification from the client
- Proposal from the ardent
- Contract and agreement signed between the part
- Stage-1 certification audit
- Stage-2 certification audit
- Issue certificate after successfully completed certification audit.
- Surveillance audit at defined interval
- Recertification audit at defined interval
Ardent’s services
Ardent will conduct certification audit with competent auditors and technical experts to ensure that the organization fulfilling the customer, statutory and regulatory requirement. And certify the organization to promote continual improvement culture and enhance customer satisfaction.
